How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 1/2 teaspoons dijon mustard, 1 teaspoon sugar or honey, 1/2 teaspoon cumin seeds or as needed, toasted and coarsely ground, and more.

How do I store leftover Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette Recipe

Name: Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1 1/2 teaspoons dijon mustard; 1 teaspoon sugar or honey; 1/2 teaspoon cumin seeds or as needed, toasted and coarsely ground; 1 x salt and black pepper to taste; 4 1/2 tablespoons olive oil, extra-virgin; 1 bunch radishes grated or thinly sliced; 2 large carrots grated, or 3 medium; 2 small kohlrabi or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks; 16 ounces cabbage 1 pound, green, purple or both; 1/2 cup cilantro freshly chopped

Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette

Eats Now Editorial Team · 195 kcal · Salads

Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette – a delicious recipe with white wine vinegar, mustard, sugar, cumin seeds, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette

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