How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 1/2 teaspoons dijon mustard, 1 teaspoon sugar or honey, 1/2 teaspoon cumin seeds or as needed, toasted and coarsely ground, and more.

How do I store leftover Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi, Carrot and Radish Slaw with Toasted Cumin

Name: Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1 1/2 teaspoons dijon mustard; 1 teaspoon sugar or honey; 1/2 teaspoon cumin seeds or as needed, toasted and coarsely ground; 1 x salt and black pepper to taste; 4 1/2 tablespoons olive oil, extra-virgin; 1 bunch radishes grated or thinly sliced; 2 large carrots grated, or 3 medium; 2 small kohlrabi or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks; 16 ounces cabbage 1 pound, green, purple or both; 1/2 cup cilantro freshly chopped

Try this homemade Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette recipe the whole family will love. Made with white wine vinegar, musta…

This Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, sugar or honey and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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