How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Ocean Trout Sashimi?

You need 11 ingredients. The key ingredients include: 2 English seedless cucumbers, peeled deseeded, 300 ml natural yoghurt, 1 clove garlic, crushed, 1 lime, juice of, and more.

Is Cucumber Salad With Ocean Trout Sashimi suitable as seafood?

Yes, Cucumber Salad With Ocean Trout Sashimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Ocean Trout Sashimi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Ocean Trout Sashimi Recipe

Name: Cucumber Salad With Ocean Trout Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English seedless cucumbers, peeled deseeded; 300 ml natural yoghurt; 1 clove garlic, crushed; 1 lime, juice of; freshly ground white pepper; 1 tablespoon mint, finely chopped; 1 tablespoon chives, finely chopped; 1 tablespoon dill, finely chopped; 1 tablespoon coriander, finely chopped; 300 g ocean trout, sashimi; nigella seeds, to serve

Cucumber Salad With Ocean Trout Sashimi

Eats Now Editorial Team · 17 kcal · Seafood

Cucumber Salad With Ocean Trout Sashimi – a delicious recipe with cucumbers, natural yoghurt, clove garlic, lime, freshly ground white pepper, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cucumber Salad With Ocean Trout Sashimi

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