How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Ocean Trout Sashimi?

You need 11 ingredients. The key ingredients include: 2 English seedless cucumbers, peeled deseeded, 300 ml natural yoghurt, 1 clove garlic, crushed, 1 lime, juice of, and more.

Is Cucumber Salad With Ocean Trout Sashimi suitable as seafood?

Yes, Cucumber Salad With Ocean Trout Sashimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Ocean Trout Sashimi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Ocean Trout Sashimi Recipe

Name: Cucumber Salad With Ocean Trout Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English seedless cucumbers, peeled deseeded; 300 ml natural yoghurt; 1 clove garlic, crushed; 1 lime, juice of; freshly ground white pepper; 1 tablespoon mint, finely chopped; 1 tablespoon chives, finely chopped; 1 tablespoon dill, finely chopped; 1 tablespoon coriander, finely chopped; 300 g ocean trout, sashimi; nigella seeds, to serve

Fresh, crisp and full of flavor — this Cucumber Salad With Ocean Trout Sashimi is a must-try. Made with cucumbers, natural yoghurt, clove garlic and lim…

This Cucumber Salad With Ocean Trout Sashimi relies on simple, everyday ingredients such as natural yoghurt, garlic, crushed, lime, juice of and freshly ground white pepper. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Salad With Ocean Trout Sashimi

Tips for the best results

Variations & substitutions

My Personal Notes

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