How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 8 oz. soft cream cheese, 1 Tbsp. whipping cream, 6 1/3 oz. canned crab meat, 2 Tbsp. white onion, diced, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. soft cream cheese; 1 Tbsp. whipping cream; 6 1/3 oz. canned crab meat; 2 Tbsp. white onion, diced; 1/2 tsp. horseradish; 1 pkg. sliced almonds; salt and pepper to taste

Crab Dip – a delicious recipe with cream cheese, whipping cream, crab meat, white onion, horseradish, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. soft cream cheese
1 Tbsp. whipping cream
6 1/3 oz. canned crab meat
2 Tbsp. white onion, diced
1/2 tsp. horseradish
1 pkg. sliced almonds
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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