How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 1 lb. lump crabmeat, 2 (8 oz.) pkg. cream cheese, 8 oz. sour cream, 4 large Tbsp. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. lump crabmeat; 2 (8 oz.) pkg. cream cheese; 8 oz. sour cream; 4 large Tbsp. mayonnaise; 1 tsp. lemon juice; 1 tsp. dry mustard; 3 shakes garlic salt; 3 shakes Worcestershire sauce; 3 shakes Tabasco sauce; pepper to taste

Crab Dip – a delicious recipe with lump crabmeat, cream cheese, sour cream, mayonnaise, lemon juice, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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