How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. raw cleaned shrimp, 1/2 lb. raw cleaned bay scallops, 1/2 c. soy sauce, 1/4 lb. butter, and more.

Is Shrimp And Scallop Casserole suitable as seafood?

Yes, Shrimp And Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Casserole Recipe

Name: Shrimp And Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw cleaned shrimp; 1/2 lb. raw cleaned bay scallops; 1/2 c. soy sauce; 1/4 lb. butter; 1 Tbsp. fresh chopped parsley; 6 cloves garlic, crushed; 1/2 lb. fresh mushrooms, thinly sliced; 1 can water chestnuts, sliced; 1/2 can bean sprouts

Shrimp And Scallop Casserole – a delicious recipe with shrimp, bay scallops, soy sauce, butter, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw cleaned shrimp
1/2 lb. raw cleaned bay scallops
1/2 c. soy sauce
1/4 lb. butter
1 Tbsp. fresh chopped parsley
6 cloves garlic, crushed
1/2 lb. fresh mushrooms, thinly sliced
1 can water chestnuts, sliced
1/2 can bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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