Shrimp Skillet

Name: Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion; 1/2 tsp. salt; 1 3/4 c. hot water; 1 c. cooked shrimp; 1 c. French-style green beans; 1/2 c. celery; dash of pepper; 1 can cream of mushroom soup; 2 tsp. lemon juice; 1 1/3 c. Minute rice; 2 Tbsp. butter

Eats Now Editorial Team · 447 kcal · Seafood

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Shrimp Skillet – a delicious recipe with onion, salt, water, shrimp, green beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. onion
1/2 tsp. salt
1 3/4 c. hot water
1 c. cooked shrimp
1 c. French-style green beans
1/2 c. celery
dash of pepper
1 can cream of mushroom soup
2 tsp. lemon juice
1 1/3 c. Minute rice
2 Tbsp. butter

1
Add rice to butter, onion, celery in skillet and saute until rice is golden brown.
2
Add remaining ingredients.
3
Bring to a boil and then simmer uncovered 5 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. onion, 1/2 tsp. salt, 1 3/4 c. hot water, 1 c. cooked shrimp, and more.

Yes, Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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