How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak?

You need 5 ingredients. The key ingredients include: 2 tbsp Ground Black Pepper, 2 tbsp Seasoning Salt, 2 tbsp Garlic Powder, 2 cup All Purpose Flour, and more.

Is Cubed Steak suitable as meat & poultry?

Yes, Cubed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Recipe

Name: Cubed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Ground Black Pepper; 2 tbsp Seasoning Salt; 2 tbsp Garlic Powder; 2 cup All Purpose Flour; 1 Vegetable Oil

Cubed Steak – a delicious recipe with Ground Black Pepper, Salt, Garlic, Flour, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp Ground Black Pepper
2 tbsp Seasoning Salt
2 tbsp Garlic Powder
2 cup All Purpose Flour
1 Vegetable Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cubed Steak

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