Chicken & Rice For Two

1. 1

   Pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.

2. 2

   Cook on high for 7-8 minutes.

3. 3

   Fluff with fork when done.

4. 4

   In a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.

5. 5

   In a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.

6. 6

   Add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.

7. 7

   Pour about 2/3 of the soup mix over the rice.

8. 8

   Put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.

9. 9

   Cover the pan, and cook in a 400 F.

10. 10

    oven for 3/4 of an hour.

11. 11

    Remove cover, and cook for an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.