N’Dole (Steak And Collard Greens) Recipe

Name: N’Dole (Steak And Collard Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch collard greens; 1/2 lb stewing beef, chopped; 1/2 cup peanuts, shelled and roasted; 1/2 onion, sliced in thin wedges; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/4 tablespoon chopped celery; 1/4 tablespoon parsley; 1/2 bouillon cube; black pepper, to taste; vegetable oil

Servings: persons

1
Chop collard greens in small pieces and blanch in boiling, salted water for 2 minutes maximum. It shouldn't be too soft.
2
In one pot, boil chopped beef with beef bouillon, onion, salt, celery and parsley. Use the stock from pot to add to the peanut powder (see below).
3
Grind peanuts in blender until peanuts are like a powder. In a large dutch oven, fry peanut powder in a little oil until there is a roasted smell. Stir often, so the peanuts don't stick to the pot.
4
Add the cooked beef, beef broth to the peanut powder to make a thin sauce. Add ginger and garlic to sauce.
5
Stir and add collard greens to sauce and let the mixture simmer for 2 to 3 minutes.
6
Chop onions and fry in oil until opaque. Sprinkle onions over dish just before serving.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch collard greens, 1/2 lb stewing beef, chopped, 1/2 cup peanuts, shelled and roasted, 1/2 onion, sliced in thin wedges, and more.

Yes, N’Dole (Steak And Collard Greens) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

N’Dole (Steak And Collard Greens)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions