N’Dole (Steak And Collard Greens)

1. 1

   Chop collard greens in small pieces and blanch in boiling, salted water for 2 minutes maximum. It shouldn't be too soft.

2. 2

   In one pot, boil chopped beef with beef bouillon, onion, salt, celery and parsley. Use the stock from pot to add to the peanut powder (see below).

3. 3

   Grind peanuts in blender until peanuts are like a powder. In a large dutch oven, fry peanut powder in a little oil until there is a roasted smell. Stir often, so the peanuts don't stick to the pot.

4. 4

   Add the cooked beef, beef broth to the peanut powder to make a thin sauce. Add ginger and garlic to sauce.

5. 5

   Stir and add collard greens to sauce and let the mixture simmer for 2 to 3 minutes.

6. 6

   Chop onions and fry in oil until opaque. Sprinkle onions over dish just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.