Pork Tenderloin With Fennel Spice

1. 1

   Cut the tenderloin in half crosswise, coat each half liberally with the fennel spice rub.

2. 2

   Next heat a saute pan to medium high, add a couple of tablespoons of oil to coat the pan bottom and sear the tenderloins well.

3. 3

   Put the pan in a 400 degree oven for 12-15 minutes.

4. 4

   Remove pan when tenderloin is done (it should be pink- medium rare) and let the meat rest on your cutting board for 10 minutes.

5. 5

   Take your pan with all the gunk on the bottom, put it on high heat, add about a half cup of white wine and scrape while the wine is boiling to get all of the gunk off the bottom.

6. 6

   As soon as the wine has reduced to a very syrupy consistency remove from the heat and swirl in a pat of butter.

7. 7

   Slice meat and pour sauce over (you will have very little sauce but it will be intense).

* Per serving · 4 servings · Values may vary.

No additional tips available.