Stoneware Roast Chicken With Curry Recipe

Name: Stoneware Roast Chicken With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -7 lbs roasting chickens; 3 tablespoons butter; 1 tablespoon honey; 2 -4 teaspoons curry powder; 6 cups cooked rice; 2 garlic cloves, crushed; 1/2 teaspoon turmeric; 1 cup onion, diced; 1 cup raisins; 1/2 cup walnuts, chopped; 1 cup apple, diced (optional)

Servings: persons

5 -7 lbs roasting chickens
3 tablespoons butter
1 tablespoon honey
2 -4 teaspoons curry powder
6 cups cooked rice
2 garlic cloves, crushed
1/2 teaspoon turmeric
1 cup onion, diced
1 cup raisins
1/2 cup walnuts, chopped
1 cup apple, diced (optional)

1
Melt butter in skillet. Saute garlic, add curry powder, tumeric to make a paste. Add onions and saute until clear. Mix with rice, raisins, walnuts, and apple.
2
Prepare chicken for stuffing. Stuff with rice mixture.
3
Place chicken in roaster; arrange remaining stuffing around the outside of the chicken.
4
Prepare a glaze of 3 tbs butter, 1 tbs honey, and 2 tsp curry powder. Note: amount of curry varies according to taste and quality of powder.
5
Glaze chicken, cover and bake at 350 F for 20 minutes per lb of bird or until it passes your favorite test for doneness. You may want to uncover to brown during the last few minutes. *The glaze usually browns nicely with the cover on.
6
*Leftovers make a great soup base.

1519

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 -7 lbs roasting chickens, 3 tablespoons butter, 1 tablespoon honey, 2 -4 teaspoons curry powder, and more.

Yes, Stoneware Roast Chicken With Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoneware Roast Chicken With Curry

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