Cube Steak Casserole Recipe

Name: Cube Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed steak, cut in bite size pieces; flour; salt; pepper; paprika; 2 c. water; 1 can cream of chicken soup; 1 can water; 1 c. crushed saltine crackers; 1/2 stick melted margarine; 1 c. flour; 1/8 c. oil; 1/2 c. milk; 1 tsp. poultry seasoning

Servings: persons

1 1/2 lb. cubed steak, cut in bite size pieces
flour
salt
pepper
paprika
2 c. water
1 can cream of chicken soup
1 can water
1 c. crushed saltine crackers
1/2 stick melted margarine
1 c. flour
1/8 c. oil
1/2 c. milk
1 tsp. poultry seasoning

1
Coat the steak with flour, salt, pepper and paprika; brown well on all sides in small amount of oil.
2
Add the water; simmer in covered pan for 1/2 hour.
3
Put in casserole dish with the soup and 1 can water.
4
Coat the crackers with melted margarine.
5
Make soft dough of the flour, oil, milk and poultry seasoning.
6
Roll by teaspoonful in cracker crumb mixture; place on top of meat in casserole.
7
Bake for 25 to 30 minutes at 425u00b0, or until brown. Serve hot when first out of oven.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. cubed steak, cut in bite size pieces, flour, salt, pepper, and more.

Yes, Cube Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Casserole

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