Cuban Style Black Bean Soup

Name: Cuban Style Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black (turtle) beans; 1/4 c. vegetable oil; 1 chopped onion; 3/4 c. chopped celery; 2 cloves minced garlic; 1 c. chopped carrots; 16 c. water; 3 to 6 tsp. ground cumin; 1 Tbsp. oregano; 1 tsp. salt; 1 1/2 tsp. fresh ground black pepper; 1 to 2 tsp. liquid smoke; 1/4 to 1/8 tsp. dry hot peppers; 2 Tbsp. unsalted margarine; 1/4 c. fresh lime juice; bay leaves

Eats Now Editorial Team · 633 kcal · Soups & Stews

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Cuban Style Black Bean Soup – a delicious recipe with black, vegetable oil, onion, celery, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. black (turtle) beans
1/4 c. vegetable oil
1 chopped onion
3/4 c. chopped celery
2 cloves minced garlic
1 c. chopped carrots
16 c. water
3 to 6 tsp. ground cumin
1 Tbsp. oregano
1 tsp. salt
1 1/2 tsp. fresh ground black pepper
1 to 2 tsp. liquid smoke
1/4 to 1/8 tsp. dry hot peppers
2 Tbsp. unsalted margarine
1/4 c. fresh lime juice
bay leaves

1
Garnish:
2
minced parsley and cilantro, lemon and lime slices, and chopped hard-boiled egg.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. black (turtle) beans, 1/4 c. vegetable oil, 1 chopped onion, 3/4 c. chopped celery, and more.

Yes, Cuban Style Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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