Southwest Roasted Chicken Soup Recipe

Name: Southwest Roasted Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs Chicken Thighs; 16 cups chicken stock; 2 cups chopped celery; 2 cups chopped carrots; 2 cups corn; 1/4 cup ketchup; 2 crushed garlic cloves; 1 tbsp cumin; 1 tbsp celery salt; 1 tbsp No-Salt Seasoning (general blend of a couple dozen spices); 1 tsp white pepper; 1 tsp dried thyme; 1 tsp dried basil; 1/2 tsp cayenne pepper; 1/2 tsp paprika; 1/4 tsp chile powder; Optional Toppings:; Tortilla Strips; Sour Cream; Shredded Cheddar Cheese; Chives; Onions; Turkey Bacon; Parsley; Cilantro; Jalepenos; Red Peppers

Servings: persons

4 lbs Chicken Thighs
16 cups chicken stock
2 cups chopped celery
2 cups chopped carrots
2 cups corn
1/4 cup ketchup
2 crushed garlic cloves
1 tbsp cumin
1 tbsp celery salt
1 tbsp No-Salt Seasoning (general blend of a couple dozen spices)
1 tsp white pepper
1 tsp dried thyme
1 tsp dried basil
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp chile powder
Optional Toppings:
Tortilla Strips
Sour Cream
Shredded Cheddar Cheese
Chives
Onions
Turkey Bacon
Parsley
Cilantro
Jalepenos
Red Peppers

1
Pre-heat oven on convection roast at 375 F
2
Coat bottom of roasting pan with olive oil, 1/2 tsp of white pepper and 1/2 tbsp no-salt seasoning
3
Place chicken thighs in pan and roast for 10 minutes. Turn each over and continue roasting for 8 minutes.
4
While chicken is roasting, add stock and all other ingredients to large soup pot. Once chicken is finished, shred or chop and add to soup.
5
Bring to low boil and remove from heat.
6
Serve with tortilla strips, sour cream and cheese. --To take it up a notch, add turkey bacon, onion, and green chile as toppings. Taryn's is the real deal, but this will do the trick in a pinch.

2667

kcal

Calories

Fat

Carbs

417

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 4 lbs Chicken Thighs, 16 cups chicken stock, 2 cups chopped celery, 2 cups chopped carrots, and more.

Yes, Southwest Roasted Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Roasted Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions