How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Pot Pie Stew ?

You need 11 ingredients. The key ingredients include: 4 large skinless, boneless chicken breast halves, cut into cubes, 5 medium red potatoes, quartered, 1 (8 ounce) package baby carrots, 1 cup chopped celery, and more.

Is Slow Cooker Chicken Pot Pie Stew suitable as soups & stews?

Yes, Slow Cooker Chicken Pot Pie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Pot Pie Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Pot Pie Stew Recipe

Name: Slow Cooker Chicken Pot Pie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless, boneless chicken breast halves, cut into cubes; 5 medium red potatoes, quartered; 1 (8 ounce) package baby carrots; 1 cup chopped celery; 26 oz can condensed cream of chicken soup; 26 oz can chicken broth; 2 teaspoons garlic powder; 1 teaspoon celery salt; 1 teaspoon ground black pepper; 1 (16 ounce) bag frozen mixed vegetables; buttermilk biscuits

Bake this irresistible Slow Cooker Chicken Pot Pie Stew at home. Made with skinless, red potatoes, baby carrots and celery. Easy step-by-step instructio…

This Slow Cooker Chicken Pot Pie Stew relies on simple, everyday ingredients such as chopped celery, can chicken broth, garlic powder and celery salt. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Chicken Pot Pie Stew delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Pot Pie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions