Curried Turkey - Vegetable Stew

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   1. If using fresh okra, trim, leaving tops intact, being careful not to cut into pods.

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   2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion and garlic with ginger, curry powder, pepper, and chili powder, stirring, 2 minutes.

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   3. Add tomatoes with their juice, chickpeas, and turkey with broth and boil, uncovered, stirring occasionally, 3 minutes.

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   4. Stir in okra, salt, cloves, bay leaves, and simmer, covered (uncovered if thicker sauce desired), stirring occasionally, until okra is tender, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.