Coconut Milk Soup With Pork Balls, Pumpkin, Basil (Tom Kati Luk Chin Moo Kub Funktong) Recipe

Name: Coconut Milk Soup With Pork Balls, Pumpkin, Basil (Tom Kati Luk Chin Moo Kub Funktong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced pork (about 120 gm.); 1 cup pumpkin cut into thin slices; 1/3 cup sweet basil; 1/2 large red chili seeded cut into thin slices; 2 fresh kaffir lime leaves or 3 dried kaffir lime leaves (see preparation 1); 1 stalk fresh lemon grass cut thick sliced; 2 shallots cut thick sliced; 3 fresh red-hot chilies crushed (optional) or cut in half; 1 coriander root crushed and chopped or 2 stems and leaves; 1-2 tsp. fish sauce or sea salt to taste; 1/2 tsp. cane sugar (optional) or 1/2 tsp. chicken powder; 21/2 cups coconut milk; 1/8 tsp. sea salt; 1 tbsp. corn flour

Servings: persons

1/2 cup minced pork (about 120 gm.)
1 cup pumpkin cut into thin slices
1/3 cup sweet basil
1/2 large red chili seeded cut into thin slices
2 fresh kaffir lime leaves or 3 dried kaffir lime leaves (see preparation 1)
1 stalk fresh lemon grass cut thick sliced
2 shallots cut thick sliced
3 fresh red-hot chilies crushed (optional) or cut in half
1 coriander root crushed and chopped or 2 stems and leaves
1-2 tsp. fish sauce or sea salt to taste
1/2 tsp. cane sugar (optional) or 1/2 tsp. chicken powder
21/2 cups coconut milk
1/8 tsp. sea salt
1 tbsp. corn flour

1
1. Remove the stems from the kaffir lime leaves and break in half pieces.
2
2. Place the pork in a mixing bowl. Add 1/8 tsp. salt and 1 tbsp. corn flour. Combine well
3
and take portions of the mixture of about one tablespoon and form into meatballs
4
3. In a pot, heat the coconut milk until boiling using medium heat. Add the lemon grass,
5
kaffir lime leaves, red hot chilies, shallots, coriander root, pumpkin and pork balls. Boil
6
about 2 minutes. Until the pumpkin is tender.
7
4. Add the 1-2 tsp. fish sauce, 1/2 tsp. cane sugar boil briefly.
8
5. Add the sweet basil and red large chili. Boil 15-20 seconds and serve hot. Garnish with sweet basil leaves.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup minced pork (about 120 gm.), 1 cup pumpkin cut into thin slices, 1/3 cup sweet basil, 1/2 large red chili seeded cut into thin slices, and more.

Yes, Coconut Milk Soup With Pork Balls, Pumpkin, Basil (Tom Kati Luk Chin Moo Kub Funktong) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Soup With Pork Balls, Pumpkin, Basil (Tom Kati Luk Chin Moo Kub Funktong)

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