How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs shredded beef (leftover roast or cooked beef cubes shredded), 4 chorizo sausages, sliced into rounds (the ones I buy are about 8 inches long each - we like a lot - you can always use less), 3/4 cup diced green bell pepper, 3/4 cup diced onion, and more.

Is Cuban Stew suitable as soups & stews?

Yes, Cuban Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Stew Recipe

Name: Cuban Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shredded beef (leftover roast or cooked beef cubes shredded); 4 chorizo sausages, sliced into rounds (the ones I buy are about 8 inches long each - we like a lot - you can always use less); 3/4 cup diced green bell pepper; 3/4 cup diced onion; 2 tablespoons oil; 1 -2 tablespoon cumin, to taste; 1 (16 ounce) can tomato sauce; 3 (15 ounce) cans chickpeas, undrained (garbanzo beans); 4 medium idaho potatoes, cubed; garlic powder; salt and pepper

Cuban Stew

Eats Now Editorial Team · 806 kcal · Soups & Stews

Cuban Stew – a delicious recipe with beef, chorizo sausages, green bell pepper, onion, oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Stew

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