Crystal'S Seafood Gumbo

1. 1

   First make a roux.

2. 2

   Heat the oil in a large, heavy skillet. Slowly add the flour and whisk continually for 4 minutes, until the roux turns dark red.

3. 3

   Add the onions, bell peppers and celery.

4. 4

   Cook the vegetables until soft.

5. 5

   Stir in the seasonings and cook for 2 minutes, until well blended.

6. 6

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.