Santa Fe Pasta & Shrimp Recipe

Name: Santa Fe Pasta & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/2 lb shrimp (fresh peeled and deveined); 1/2 poblano pepper (seeded and slivered); 1/2 red bell pepper, sliced; 1/4 red onion, thinly sliced; 1 garlic clove, minced; 2 tablespoons cilantro leaves, chopped; 2 tablespoons tequila; 1/2 teaspoon seasoning salt; 1/4 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 1/3 cup half-and-half; 2 cups angel hair pasta (cooked); grated parmesan cheese

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
1/2 lb shrimp (fresh peeled and deveined)
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tablespoons cilantro leaves, chopped
2 tablespoons tequila
1/2 teaspoon seasoning salt
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked)
grated parmesan cheese

1
In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
2
Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
3
Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
4
Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

636

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1/2 lb shrimp (fresh peeled and deveined), 1/2 poblano pepper (seeded and slivered), and more.

Yes, Santa Fe Pasta & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pasta & Shrimp

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