How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Pasta & Shrimp?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1/2 lb shrimp (fresh peeled and deveined), 1/2 poblano pepper (seeded and slivered), and more.

Is Santa Fe Pasta & Shrimp suitable as seafood?

Yes, Santa Fe Pasta & Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Santa Fe Pasta & Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pasta & Shrimp Recipe

Name: Santa Fe Pasta & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/2 lb shrimp (fresh peeled and deveined); 1/2 poblano pepper (seeded and slivered); 1/2 red bell pepper, sliced; 1/4 red onion, thinly sliced; 1 garlic clove, minced; 2 tablespoons cilantro leaves, chopped; 2 tablespoons tequila; 1/2 teaspoon seasoning salt; 1/4 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 1/3 cup half-and-half; 2 cups angel hair pasta (cooked); grated parmesan cheese

Try this homemade Santa Fe Pasta & Shrimp recipe the whole family will love. Made with butter, olive oil, shrimp and pepper. Easy step-by-step instructi…

This Santa Fe Pasta & Shrimp relies on simple, everyday ingredients such as butter, olive oil, red bell pepper, sliced and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Santa Fe Pasta & Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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