Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 teaspoon salt; 1 cup uncooked rice; 4 slices bacon, chopped; 3 eggs; 1/8 teaspoon pepper; 3 tablespoons vegetable oil; 2 teaspoons grated fresh gingerroot; 8 ounces cooked pork, cut into thin strips; 8 ounces shrimp, cleaned and quartered; 8 green onions, finely chopped; 1 tablespoon soy sauce

Servings: persons

2 cups water
1/2 teaspoon salt
1 cup uncooked rice
4 slices bacon, chopped
3 eggs
1/8 teaspoon pepper
3 tablespoons vegetable oil
2 teaspoons grated fresh gingerroot
8 ounces cooked pork, cut into thin strips
8 ounces shrimp, cleaned and quartered
8 green onions, finely chopped
1 tablespoon soy sauce

1
Combine water and salt in 3-quart saucepan. Cover and cook over high heat until boiling, Stir in rice. Cover, reduce heat and simmer until rice is tender, 15 to 20 minutes. Drain rice. Spread on tea towel to cool and dry. It's best to make the rice a day ahead.
2
Cook bacon in wok over medium heat, stirring frequently, until crisp. Drain bacon. Remove all but 2 tablespoon of the drippings from wok. Beat eggs and pepper with fork. Pour 1/3 of the egg mixture into wok. Tilt wok slightly so egg mixture covers bottom. Cook over medium heat until eggs are set, 1 to 2 minutes. Remove eggs from wok, repeat. Roll up and cut into thin strips.
3
Add remaining 2 tablespoons oil and the ginger to wok. Stir-fry over medium-high heat 1 minute. Stir in rice. Cook and stir 5 minutes. Stir in bacon pork, shrimp, onions and soy sauce. Cook and stir until hot throughout.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1/2 teaspoon salt, 1 cup uncooked rice, 4 slices bacon, chopped, and more.

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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