Tilapia With Garlic Lime Butter

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add tilapia fillets (thawed if frozen) to the pan.

3. 3

   Sprinkle the fish with garlic powder (use more or less depending on your tastes).

4. 4

   Pour lime juice over fish (use more or less depending on your tastes).

5. 5

   Saute the tilapia until the fillets are opaque and easily flake with a fork (I usually turn once during cooking).

6. 6

   Serve while hot. I like to serve this with a side of rice pilaf and california blend veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.