Quick & Easy Crab Enchiladas Recipe

Name: Quick & Easy Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup sliced mushrooms; 1 tablespoon oil; 1/2 cup green onion, sliced; 1 cup bottled salsa (as hot or not as you like); 3 ounces cream cheese; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 1 1/2 cups cooked crab (about 8 oz, imitation crab OK); 1 1/2 cups grated monterey jack cheese; 8 whole wheat tortillas

Servings: persons

1 cup sliced mushrooms
1 tablespoon oil
1/2 cup green onion, sliced
1 cup bottled salsa (as hot or not as you like)
3 ounces cream cheese
1/4 teaspoon cumin
1/4 teaspoon oregano
1 1/2 cups cooked crab (about 8 oz, imitation crab OK)
1 1/2 cups grated monterey jack cheese
8 whole wheat tortillas

1
Preheat oven to 350u00b0F.
2
Saute mushrooms in oil.
3
Turn heat to low.
4
Add green onions, 1/4 cup of the salsa, cream cheese, cumin oregano and crab.
5
Stir until cream cheese is melted, then add half the jack cheese.
6
Roll up in tortillas and place in a greased 7 x 11 glass baking dish.
7
Spoon remaining salsa on top, then sprinkle on remaining cheese.
8
Bake uncovered for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced mushrooms, 1 tablespoon oil, 1/2 cup green onion, sliced, 1 cup bottled salsa (as hot or not as you like), and more.

Yes, Quick & Easy Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Crab Enchiladas

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