How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Topped Baked Fish Recipe?

You need 9 ingredients. The key ingredients include: 1 pound fish fillets, 3 tbsp. flour, 1/2 teaspoon salt, 1/8 teaspoon paprika, and more.

Is Crusty Topped Baked Fish Recipe suitable as seafood?

Yes, Crusty Topped Baked Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusty Topped Baked Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Topped Baked Fish Recipe Recipe

Name: Crusty Topped Baked Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets; 3 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon celery salt; 1/2 tbsp. finely cut parsley; 1 c. lowfat milk; 4 tbsp. melted butter; 1 c. bread crumbs

Crusty Topped Baked Fish Recipe – a delicious recipe with fish, flour, salt, paprika, celery salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish fillets
3 tbsp. flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon celery salt
1/2 tbsp. finely cut parsley
1 c. lowfat milk
4 tbsp. melted butter
1 c. bread crumbs

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Crusty Topped Baked Fish Recipe

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