How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 1/2 cups stewed tomatoes, 1 Tbsp. flour, 4 Tbsp. melted butter, 1 Tbsp. mustard, and more.

Is Crusty Scalloped Potatoes suitable as seafood?

Yes, Crusty Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusty Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Scalloped Potatoes Recipe

Name: Crusty Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups stewed tomatoes; 1 Tbsp. flour; 4 Tbsp. melted butter; 1 Tbsp. mustard; 1/4 tsp. pepper; 1 Tbsp. onion, minced; 1 cup bread crumbs; 2 Tbsp. sugar; 1/2 tsp. salt

Crusty Scalloped Potatoes – a delicious recipe with tomatoes, flour, butter, mustard, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups stewed tomatoes
1 Tbsp. flour
4 Tbsp. melted butter
1 Tbsp. mustard
1/4 tsp. pepper
1 Tbsp. onion, minced
1 cup bread crumbs
2 Tbsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Crusty Scalloped Potatoes

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