Crustless Quiche

1. 1

   Preheat oven to 400u00b0F. Spray a pie plate with cooking spray.

2. 2

   Place the shredded potatoes in the pie plate. Press them down into the plate so that it is molded into the plate like a crust. Sprinkle the salt and pepper around on the potatoes.

3. 3

   Place in the oven for 20 minutes. The potatoes will become crispy and golden. (If they are not golden and crispy enough for you at this point, leave in for a few minutes longer.)

4. 4

   Place the mushrooms evenly around on the potato crust. Place the ham on top of the mushrooms. Pour the eggs over the top of the potatoes, ham and mushrooms. Evenly spread the cheese on top.

5. 5

   Place in the oven and bake for approximately 30 minutes. Test the center to be sure it is almost set. Remove from oven and let it sit for 5 minutes. It will finish cooking and set perfectly before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.