Potato Zucchini Omelet

Name: Potato Zucchini Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 Tbsp. milk; 3/4 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. vegetable oil; 1 small onion, chopped (1/4 c.); 2 large potatoes, pared and grated; 2 zucchini, thinly sliced; 1 Tbsp. butter or margarine; 1/2 c. grated Parmesan cheese; 1 large tomato, diced

Eats Now Editorial Team · 635 kcal · Breakfast

Jump to Recipe

Potato Zucchini Omelet – a delicious recipe with eggs, milk, salt, pepper, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
2 Tbsp. milk
3/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. vegetable oil
1 small onion, chopped (1/4 c.)
2 large potatoes, pared and grated
2 zucchini, thinly sliced
1 Tbsp. butter or margarine
1/2 c. grated Parmesan cheese
1 large tomato, diced

1
Preheat oven to 375u00b0.
2
Beat eggs, milk, salt and pepper in bowl.
3
Heat 3 tablespoons of the oil in a large skillet with ovenproof handle. Add onion and potatoes.
4
Cook, stirring constantly until potatoes are almost tender, about 3 minutes. Stir into egg mixture.
5
Wipe skillet clean.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 2 Tbsp. milk, 3/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Potato Zucchini Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Miniature Quiche Lorraine
Individual Stuffed Portobello Mushroom "Quiches"
Spanish Omelette
Egg Bake (Freezable) Breakfast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy