Spinach Quiche

Name: Spinach Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 1/2 pt. light cream; 1/2 pt. heavy cream; 2 tsp. melted butter; 2 tsp. flour; 2 to 3 cloves minced garlic; 1 green pepper, chopped; 2 to 3 scallions, chopped; 10 oz. chopped spinach, drained*; 2 c. Cheddar cheese**; 2 pie crusts; mushrooms or ham (optional)

Eats Now Editorial Team · Breakfast

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Spinach Quiche – a delicious recipe with eggs, light cream, heavy cream, butter, flour, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 pt. light cream
1/2 pt. heavy cream
2 tsp. melted butter
2 tsp. flour
2 to 3 cloves minced garlic
1 green pepper, chopped
2 to 3 scallions, chopped
10 oz. chopped spinach, drained*
2 c. Cheddar cheese**
2 pie crusts
mushrooms or ham (optional)

1
*You may substitute broccoli for spinach.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 1/2 pt. light cream, 1/2 pt. heavy cream, 2 tsp. melted butter, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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