Breakfast Bars

Name: Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. brown sugar; 1 1/2 c. All-Bran; 3/4 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. buttermilk; 2 eggs; 3 Tbsp. melted margarine; 1 c. walnuts; 3/4 c. figs, cut up; 1/2 c. currants

Eats Now Editorial Team · Breakfast

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Breakfast Bars – a delicious recipe with brown sugar, All-Bran, flour, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. brown sugar
1 1/2 c. All-Bran
3/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
3/4 c. buttermilk
2 eggs
3 Tbsp. melted margarine
1 c. walnuts
3/4 c. figs, cut up
1/2 c. currants

1
Place in medium bowl the first 5 ingredients. Pour buttermilk, eggs and margarine over dry ingredients.
2
Beat very lightly on low to mix.
3
Fold in nuts, figs and currants briefly with rubber spatula.
4
Pour into greased 8 x 8-inch pan.
5
Bake at 350u00b0 for 20 minutes.
6
These freeze well and are loaded with fiber.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 1/2 c. All-Bran, 3/4 c. flour, 2 tsp. baking soda, and more.

Yes, Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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