Crunchy Two-Style Chicken

1. 1

   Put cornflakes in plastic bag and crush them with the rolling pin.

2. 2

   Then dump them into a pie pan.

3. 3

   Melt butter.

4. 4

   Roll each piece of chicken into the butter.

5. 5

   Then coat the piece in the cornflake crumbs.

6. 6

   Place in a big enough pan (they shouldn't be touching each other), then sprinkle paprika and seasoned salt over.

7. 7

   Bake in 400u00b0 oven for 45 minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.