Crunchy Spiced Baby Potatoes

1. 1

   Cook potatoes in boiling, salted water for 10 mins, until just tender. Drain and let cool slightly. Crush slightly.

2. 2

   Meanwhile, in a heavy-bottomed saucepan or deep-fryer, heat oil to 350u00b0F. Deep-fry potatoes for 8 mins, until golden and crisp. Drain on paper towels.

3. 3

   In a large bowl, combine lemon juice and spices. Add hot potatoes and toss to coat. Sprinkle with cilantro and serve with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.