Creamy Pralines

1. 1

   Mix the sugar, salt, milk and butter in a heavy pot.

2. 2

   Cook over low heat, stirring constantly, until the sugar dissolves.

3. 3

   Add the pecans and cook over medium heat, stirring often, until it reaches the soft ball stage (234 to 240 degrees on a candy thermometer).

4. 4

   Remove from heat.

5. 5

   Allow to cool for a couple of minutes, then stir rapidly until the mixture begins to thicken and lightly coats the pecans.

6. 6

   Drop by tablespoons onto wax or parchment paper.

7. 7

   When the pralines have cooled, gently lift from the surface with a knife and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.