Basic Bread Rolls with a Bread Machine

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   ["Put all the ingredients in a bread machine, and press start.", "(Use the ""dough"" program.)", "Take the dough out, and divide it into 10 pieces.", "Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.", "(I use a bread mat.)", "Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).", "Roll up the dough starting from the side near you.", "Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 C.", "Bake in a preheated 170 C oven for 15 minutes.", "(Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)"]

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