Mango Chutney

1. 1

   In a saucepan over medium heat, melt the butter.

2. 2

   Add the onions.

3. 3

   Season with salt.

4. 4

   Saute for two minutes.

5. 5

   Add the mango.

6. 6

   Continue to saute for 2 minutes.

7. 7

   Add the vinegar and the sugar.

8. 8

   Bring the mixture to a boil.

9. 9

   Whisk the cornstarch with the water.

10. 10

    Whisk until smooth.

11. 11

    Stir the slurry into the mango mixture.

12. 12

    Bring the mixture back to a boil.

13. 13

    Continue to cook for 4 minutes, stirring constantly.

14. 14

    Remove from the heat and cool completely.

15. 15

    Store in an airtight container until ready to use.

No additional tips available.