How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Leaf Salad?

You need 11 ingredients. The key ingredients include: 1 small fennel bulb, core removed, 1/2 pointed or spring cabbage, 6 small radishes, 1 red-skinned pear, cored and quartered, and more.

Is Crunchy Leaf Salad suitable as salads?

Yes, Crunchy Leaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Leaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Leaf Salad Recipe

Name: Crunchy Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb, core removed; 1/2 pointed or spring cabbage; 6 small radishes; 1 red-skinned pear, cored and quartered; 6 trimmed Brussels sprouts; 1 tbsp cider vinegar; 1 tsp Dijon mustard; 2 tbsp olive oil; Salt and black pepper; 1 tbsp chopped toasted hazelnuts; 3 tbsp Parmesan shavings

Fresh, crisp and full of flavor — this Crunchy Leaf Salad is a must-try. Made with fennel bulb, cabbage, radishes and pear. Easy step-by-step instructio…

This Crunchy Leaf Salad relies on simple, everyday ingredients such as pointed or spring cabbage, small radishes, trimmed brussels sprouts and cider vinegar. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Leaf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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