How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Leaf Salad?

You need 11 ingredients. The key ingredients include: 1 small fennel bulb, core removed, 1/2 pointed or spring cabbage, 6 small radishes, 1 red-skinned pear, cored and quartered, and more.

Is Crunchy Leaf Salad suitable as salads?

Yes, Crunchy Leaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Leaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Leaf Salad Recipe

Name: Crunchy Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb, core removed; 1/2 pointed or spring cabbage; 6 small radishes; 1 red-skinned pear, cored and quartered; 6 trimmed Brussels sprouts; 1 tbsp cider vinegar; 1 tsp Dijon mustard; 2 tbsp olive oil; Salt and black pepper; 1 tbsp chopped toasted hazelnuts; 3 tbsp Parmesan shavings

Crunchy Leaf Salad

Eats Now Editorial Team · 116 kcal · Salads

Crunchy Leaf Salad – a delicious recipe with fennel bulb, cabbage, radishes, pear, Brussels, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Leaf Salad

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