How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 5 ingredients. The key ingredients include: 1 jicama, peeled, julienned, Juice of 1 lime, 1 tablespoon olive oil, 1 tablespoon chopped cilantro, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama, peeled, julienned; Juice of 1 lime; 1 tablespoon olive oil; 1 tablespoon chopped cilantro; Salt and pepper to taste

Jicama Salad – a delicious recipe with jicama, lime, olive oil, cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 jicama, peeled, julienned
Juice of 1 lime
1 tablespoon olive oil
1 tablespoon chopped cilantro
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Salad

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