Mixed Baby Lettuces with Anchovy Vinaigrette

1. 1

   In a food processor, combine the mustard, anchovies, and lemon juice.

2. 2

   Process until smooth.

3. 3

   With the machine running, add the oil in a steady stream until smooth and emulsified.

4. 4

   Stir in the parsley; season with pepper.

5. 5

   Serve in small bowls, with lettuces on the side for dipping.

* Per serving · 4 servings · Values may vary.

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