Try this homemade Mixed Baby Lettuces with Anchovy Vinaigrette recipe the whole family will love. Made with mustard, anchovy, lemon juice and extra-virg…
This Mixed Baby Lettuces with Anchovy Vinaigrette relies on simple, everyday ingredients such as dijon mustard, fresh lemon juice, extra-virgin olive oil and freshly ground pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026