Greek Salad Bites

1. 1

   In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper.

2. 2

   Cover and chill for 2 to 24 hours.

3. 3

   Using a sharp knife, trim the ends from cucumbers; discard ends.

4. 4

   Peel cucumber.

5. 5

   Bias-slice the cucumbers into 1/4-inch-thick slices.

6. 6

   Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.

7. 7

   Do not use salt as this will draw the moisture out of the cucumbers.

8. 8

   Arrange cucumber slices on a serving platter.

9. 9

   Place a Kalamata olive on each cucumber slice.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.