How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Salad?

You need 13 ingredients. The key ingredients include: ½ cup flat leaf parsley, stalks removed, ¼ cup pitted black olives, chopped, 1 red onion, finely chopped, ¼ cup very small caper, well rinsed, and more.

Is Parsley Salad suitable as salads?

Yes, Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad Recipe

Name: Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flat leaf parsley, stalks removed; ¼ cup pitted black olives, chopped; 1 red onion, finely chopped; ¼ cup very small caper, well rinsed; 2 garlic cloves, peeled and crushed; 20 anchovy fillets, finely chopped; 1 lemon, juice and zest of; 1 red chili pepper, finely chopped; ½ cup olive oil; 1 ripe avocado; fresh ground black pepper; 2 ounces parmesan cheese, freshly grated; aged balsamic vinegar, for drizzling (optional)

Fresh, crisp and full of flavor — this Parsley Salad is a must-try. Made with flat leaf parsley, black olives, red onion and caper. Easy step-by-step in…

This Parsley Salad relies on simple, everyday ingredients such as pitted black olives, chopped, red onion, finely chopped, lemon, juice and zest of and olive oil. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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