How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Salad?

You need 13 ingredients. The key ingredients include: ½ cup flat leaf parsley, stalks removed, ¼ cup pitted black olives, chopped, 1 red onion, finely chopped, ¼ cup very small caper, well rinsed, and more.

Is Parsley Salad suitable as salads?

Yes, Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad Recipe

Name: Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flat leaf parsley, stalks removed; ¼ cup pitted black olives, chopped; 1 red onion, finely chopped; ¼ cup very small caper, well rinsed; 2 garlic cloves, peeled and crushed; 20 anchovy fillets, finely chopped; 1 lemon, juice and zest of; 1 red chili pepper, finely chopped; ½ cup olive oil; 1 ripe avocado; fresh ground black pepper; 2 ounces parmesan cheese, freshly grated; aged balsamic vinegar, for drizzling (optional)

Parsley Salad

Eats Now Editorial Team · 437 kcal · Salads

Parsley Salad – a delicious recipe with flat leaf parsley, black olives, red onion, caper, garlic, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley Salad

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