Crunchy Fish Cakes with Herbed Wedges Recipe

Name: Crunchy Fish Cakes with Herbed Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30g butter; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 red capsicum, finely chopped; 400g white fish, minced Walmart Supercenter 1 lb For $5.00 thru 02/14; 1/3 cup KRAFT* Tartare Sauce; 1 3/4 cups fresh breadcrumbs; 2 tablespoons chopped chives; 1/2 cup plain flour; 1/2 teaspoon paprika; 1 teaspoon garlic powder; extra flour, for coating; oil for shallow frying; 6 medium new potatoes, cut into wedges King Sooper's 5 lb For $1.88 thru 02/09; olive oil spray; herbs to sprinkle eg. oregano or rosemary

Servings: persons

30g butter
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 red capsicum, finely chopped
400g white fish, minced Walmart Supercenter 1 lb For $5.00 thru 02/14
1/3 cup KRAFT* Tartare Sauce
1 3/4 cups fresh breadcrumbs
2 tablespoons chopped chives
1/2 cup plain flour
1/2 teaspoon paprika
1 teaspoon garlic powder
extra flour, for coating
oil for shallow frying
6 medium new potatoes, cut into wedges King Sooper's 5 lb For $1.88 thru 02/09
olive oil spray
herbs to sprinkle eg. oregano or rosemary

1
Melt the butter and saute the onion and capsicum for 3-5 minutes.
2
Allow to cool then stir in the mince, tartare sauce, breadcrumbs, chives, flour, paprika and garlic mix well.
3
Form the mixture into 4 fish patties, toss in extra flour to coat, and refrigerate until firm.
4
Place the wedges onto an oven tray and spray with the oil, sprinkle liberally with the herbs and bake in a hot oven 200C for 30 40 minutes or until crisp and golden.
5
Heat a little oil in frypan and cook the patties until golden and cooked through, drain.
6
Serve the patties with the wedges, a dollop of tartare sauce and a slice of lemon.
7
Serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 30g butter, 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 red capsicum, finely chopped, 400g white fish, minced Walmart Supercenter 1 lb For $5.00 thru 02/14, and more.

Yes, Crunchy Fish Cakes with Herbed Wedges falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crunchy Fish Cakes with Herbed Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions