How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 jalapeno pepper, seeded and chopped, ¼ cup minced cilantro, 1 14 lbs uncooked medium shrimp, peeled and de-veined, tails on, and more.

Is Crunchy Coconut Shrimp suitable as seafood?

Yes, Crunchy Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Coconut Shrimp Recipe

Name: Crunchy Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 jalapeno pepper, seeded and chopped; ¼ cup minced cilantro; 1 14 lbs uncooked medium shrimp, peeled and de-veined, tails on; ¾ cup all-purpose flour; 4 egg whites; ¾ cup panko breadcrumbs; ¾ cup flaked coconut, toasted

Crunchy Coconut Shrimp – a delicious recipe with coconut milk, pepper, cilantro, shrimp, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can coconut milk
1 jalapeno pepper, seeded and chopped
¼ cup minced cilantro
1 14 lbs uncooked medium shrimp, peeled and de-veined, tails on
¾ cup all-purpose flour
4 egg whites
¾ cup panko breadcrumbs
¾ cup flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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