Quick Shrimp, Asparagus & Parmesan Rice Skillet

1. 1

   Melt butter in large skillet on medium heat.

2. 2

   Add onions; cook and stir 3 to 5 min.

3. 3

   or until crisp-tender.

4. 4

   Add shrimp, asparagus and lemon zest; cook and stir 5 min.

5. 5

   or until asparagus is crisp-tender and shrimp turn pink.

6. 6

   Add broth and milk; stir.

7. 7

   Bring to boil.

8. 8

   Stir in rice; simmer on medium-low heat 5 min.

9. 9

   Remove from heat.

10. 10

    Stir in cheese; cover.

11. 11

    Let stand 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.