How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood in Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds scallops and shrimp, and sole, 1 x red snapper, whole fish, 1 cup white wine court bouillon, 1 cup mushrooms sliced, and more.

Is Seafood in Cream Sauce suitable as seafood?

Yes, Seafood in Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood in Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood in Cream Sauce Recipe

Name: Seafood in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds scallops and shrimp, and sole; 1 x red snapper, whole fish; 1 cup white wine court bouillon; 1 cup mushrooms sliced; 2 tablespoons scallions, spring or green onions sliced; 1 each garlic cloves minced; 1/4 cup butter; 2 tablespoons flour, all-purpose; 1/4 teaspoon nutmeg freshly ground; 1 x white pepper freshly ground; 1 x salt; 1 cup milk

Try this homemade Seafood in Cream Sauce recipe the whole family will love. Made with shrimp, red snapper, white wine court bouillon and mushrooms. Easy…

This Seafood in Cream Sauce relies on simple, everyday ingredients such as x red snapper, whole fish, white wine court bouillon, mushrooms sliced and each garlic cloves minced. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood in Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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