Catfish Stew Recipe

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pound bacon iced; 2 CLOVE garlic minced; 2 each onions diced; 1 each green bell peppers diced; 1 each sweet red bell peppers diced; 1 x red pepper flakes crushed; 8 ounces okra sliced; 6 ounces tomato paste; 2 pounds catfish ubed; 1 x salt; 1 x black pepper; 2 1/2 cups tomatoes, canned diced; 3 cups fish stock

Servings: persons

1/2 pound bacon iced
2 CLOVE garlic minced
2 each onions diced
1 each green bell peppers diced
1 each sweet red bell peppers diced
1 x red pepper flakes crushed
8 ounces okra sliced
6 ounces tomato paste
2 pounds catfish ubed
1 x salt
1 x black pepper
2 1/2 cups tomatoes, canned diced
3 cups fish stock

1
In a heavy bottomed soup pot, saute the bacon.
2
As soon as it startes to brown add the onion and diced green and red pepper.
3
Cook for about 5 min more.
4
Add the diced tomatoes.
5
Cook 5 min.
6
more.
7
Add the okra and the fish stock bring to a boil and reduce to a simmer.
8
Cook until soup starts to thicken(tomato paste can be added at this point if desired).
9
Add the cubed catfish and simmer until fish is done.
10
Season w/salt and pepper.
11
Pass the crushed red pepper flakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bacon iced, 2 CLOVE garlic minced, 2 each onions diced, 1 each green bell peppers diced, and more.

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stew

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