Catfish Stew Recipe

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon iced; 2 CLOVE garlic minced; 2 each onions diced; 1 each green bell peppers diced; 1 each sweet red bell peppers diced; 1 x red pepper flakes crushed; 8 ounces okra sliced; 6 ounces tomato paste; 2 pounds catfish ubed; 1 x salt; 1 x black pepper; 2 1/2 cups tomatoes, canned diced; 3 cups fish stock

Servings: persons

1/2 pound bacon iced
2 CLOVE garlic minced
2 each onions diced
1 each green bell peppers diced
1 each sweet red bell peppers diced
1 x red pepper flakes crushed
8 ounces okra sliced
6 ounces tomato paste
2 pounds catfish ubed
1 x salt
1 x black pepper
2 1/2 cups tomatoes, canned diced
3 cups fish stock

1
In a heavy bottomed soup pot, saute the bacon.
2
As soon as it startes to brown add the onion and diced green and red pepper.
3
Cook for about 5 min more.
4
Add the diced tomatoes.
5
Cook 5 min.
6
more.
7
Add the okra and the fish stock bring to a boil and reduce to a simmer.
8
Cook until soup starts to thicken(tomato paste can be added at this point if desired).
9
Add the cubed catfish and simmer until fish is done.
10
Season w/salt and pepper.
11
Pass the crushed red pepper flakes.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bacon iced, 2 CLOVE garlic minced, 2 each onions diced, 1 each green bell peppers diced, and more.

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions