Christmas Crab

1. 1

   In a large pot, melt the butter and add the onion.

2. 2

   Sprinkle with kosher salt and let cook until tender and golden.

3. 3

   Add the wine and let it simmer for about 10 minutes or until the wine has reduced.

4. 4

   Add the rest of the ingredients (except the crab) and simmer until everything is soft, another 5-8 minutes.

5. 5

   Season with Kosher salt and black pepper.

6. 6

   Add the crab and put a lid on the pot.

7. 7

   Let everything steam together for about 5 minutes or until the crab is hot.

8. 8

   Stir around the pot and then gently put the contents on a large platter (more like a large bowl to catch the juice).

9. 9

   Serve the platter with French bread, freshly sliced lemons and melted butter for those who need even more buttery goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.