How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch cake?

You need 7 ingredients. The key ingredients include: 1 box DuncanHines cake mix (chocolate), 1/2 cup sour cream, 3 eggs, 1 1/3 cup water, and more.

Is Crunch cake suitable as baking & desserts?

Yes, Crunch cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch cake Recipe

Name: Crunch cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box DuncanHines cake mix (chocolate); 1/2 cup sour cream; 3 eggs; 1 1/3 cup water; 1/2 cup olive oil; 1 crushed chocolate cookies; 1 cream cheese, chocolate icing

Crunch cake – a delicious recipe with cake, sour cream, eggs, water, olive oil, chocolate cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box DuncanHines cake mix (chocolate)
1/2 cup sour cream
3 eggs
1 1/3 cup water
1/2 cup olive oil
1 crushed chocolate cookies
1 cream cheese, chocolate icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunch cake

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