How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kandy Koala Cupcakes?

You need 10 ingredients. The key ingredients include: 1 pkg (16 oz) chocolate cake mix, 8 tbsp (1 stick) butter, softened, 1 1/2 cups powdered sugar, 2 tbsp milk, and more.

Is Kandy Koala Cupcakes suitable as baking & desserts?

Yes, Kandy Koala Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kandy Koala Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kandy Koala Cupcakes Recipe

Name: Kandy Koala Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) chocolate cake mix; 8 tbsp (1 stick) butter, softened; 1 1/2 cups powdered sugar; 2 tbsp milk; None None Black food color; 48 None white chocolate buttons; 48 None small pink candies; 48 None green candies; 24 None black jellybeans; None None Black decorating gel

Bake this irresistible Kandy Koala Cupcakes at home. Made with chocolate cake mix, butter, powdered sugar and milk. Easy step-by-step instructions inclu…

This Kandy Koala Cupcakes relies on simple, everyday ingredients such as (16 oz) chocolate cake mix, (1 stick) butter, softened, powdered sugar and milk. It comes together quickly and makes 4 servings, at about 7966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kandy Koala Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

7966

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kandy Koala Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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