Cakeuccinos Recipe

Name: Cakeuccinos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup granulated sugar; 3 None large eggs; 1 cup self-rising flour, plus 2 tbsp; 1/2 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 cup milk; None None Cappuccino Foam Frosting; 2 tbsp milk; 1 cup granulated sugar; 1 tsp powdered gelatin, bloomed in 2 tbsp cold water for 5 mins; 1 cup butter, softened; 1/2 tsp vanilla extract; 1/2 cup cocoa powder, to dust

Servings: persons

3/4 cup butter, softened
3/4 cup granulated sugar
3 None large eggs
1 cup self-rising flour, plus 2 tbsp
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 cup milk
None None Cappuccino Foam Frosting
2 tbsp milk
1 cup granulated sugar
1 tsp powdered gelatin, bloomed in 2 tbsp cold water for 5 mins
1 cup butter, softened
1/2 tsp vanilla extract
1/2 cup cocoa powder, to dust

1
Preheat oven to 350u00b0F. Line 15 recesses of 2 (12-cup) muffin pans with paper liners.
2
In a stand mixer, cream butter and sugar together until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift flour and cocoa powder together. Fold into batter, alternating with milk. Distribute between paper liners and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
To make the cappuccino foam frosting, combine milk, 1/3 cup water and sugar in a small saucepan. Stir over low heat, without boiling, until sugar is dissolved. Remove from heat and stir in bloomed gelatin until melted. Let cool to room temperature. In a stand mixer, beat butter and vanilla until as white as possible. Gradually pour in cooled syrup and beat until light and fluffy.
4
Spread frosting over cooled cupcakes. Dust with cocoa powder, using a stencil if desired.

1387

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup granulated sugar, 3 None large eggs, 1 cup self-rising flour, plus 2 tbsp, and more.

Yes, Cakeuccinos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakeuccinos

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