Spinach Tart Recipe

Name: Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 3 tbsp olive oil; 1 None onion, diced; 2 cloves garlic, sliced; 4 None large eggs, beaten; 9 oz ricotta or cottage cheese; 3.5 oz feta cheese, crumbled; 1/2 tsp freshly grated nutmeg; 14 oz spinach, blanched until wilted; None None green salad, to serve

Servings: persons

2 sheets frozen puff pastry, thawed
3 tbsp olive oil
1 None onion, diced
2 cloves garlic, sliced
4 None large eggs, beaten
9 oz ricotta or cottage cheese
3.5 oz feta cheese, crumbled
1/2 tsp freshly grated nutmeg
14 oz spinach, blanched until wilted
None None green salad, to serve

1
Preheat oven to 400u00b0F.
2
Arrange 1 sheet of puff pastry on a clean flat work surface. Gently wet 1 edge of puff pastry with water then lay remaining sheet of puff pastry over wet edge to join. Use a rolling pin to gently flatten overlapping part. Use to line a 12 inch tart pan, trimming excess. Prick base with a fork then line with baking paper and fill with baking beans. Blind bake for 15 mins. Remove paper and beans.
3
Heat 2 tbsp oil in a frying pan over medium heat. Saute onion and garlic until soft. Transfer to a medium bowl and let cool slightly. Add eggs, cheese and nutmeg and mix until combined. Season then pour into tart shell. Top with spinach and drizzle with remaining oil. Bake for 30 mins, or until golden brown and filling is firm to the touch.
4
Serve hot with a green salad.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 3 tbsp olive oil, 1 None onion, diced, 2 cloves garlic, sliced, and more.

Yes, Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Tart

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