Irish Cream And Dark Chocolate Mousse Cake – a delicious recipe with eggs, powdered sugar, cocoa, cornstarch, semi-sweet chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease 12 x 10-inch baking pan; line bottom and sides with parchment paper.
2
Beat egg yolks and sugar in large bowl with electric mixer until thick and creamy. Fold in combined sifted cocoa powder and cornstarch, then melted chocolate. Fold in 1 tbsp water.
3
Beat egg whites in medium bowl with electric mixer until soft peaks form. Fold egg whites, in two batches, into chocolate mixture. Spread mixture into prepared pan. Bake about 15 mins. Invert cake onto parchment paper-covered wire rack. Cover cake with parchment paper; cool to room temperature.
4
Grease 9-inch springform pan; line side with parchment paper, extending paper 2 inches above edge of pan. Cut 9-inch diameter circle from cooled cake; place in pan. Discard remaining cake or reserve for another use.
5
Stir cream and chopped chocolate in medium saucepan on low heat until smooth. Transfer to large bowl. Refrigerate until just cold.
6
Add liqueur to chocolate mixture; beat with electric mixer until mixture changes to a paler color. Pour mixture into pan over cake layer. Refrigerate about 3 hours or until set.
7
Transfer cake from pan to serving plate. Dust with sifted cocoa powder.
1793
kcal
Calories
131
g
Fat
122
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 None eggs, separated, 1/2 cup powdered sugar, 1/4 cup unsweetened cocoa powder, plus additional, for dusting, 2 tbsp cornstarch, and more.
Yes, Irish Cream And Dark Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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